Events
Thursday, September 24th
Brand Experience
Starting at $150 — A luxury cognac and chocolate pairing experience showcasing the depth and craftsmanship of Hennessy Paradis and Hennessy XO with signature serves, education, and elevated hospitality.
The Chandelier
Thu. Sep. 24
Industry 6:00PM
Consumer 8:30PM
Consumer 8:30PM
Dining Experience - Dinner
hosted by Tom Colicchio, Tristen Epps-Long, and Meaghan Dorman
Starting at $350 — A Top Chef reunion, top tier steak cuts, and an expert mixologist. Celebrate innovation and expand your palate.
Friday, September 25th
Dining Experience - Lunch
hosted by Daniela Soto-Innes, Laura & Sayat Ozyilmaz, and Eli Martinez
Starting at $275 — An agave-forward menu you'll never forget.
Dining Experience - Dinner
hosted by Gabe Bertaccini, David Nayfeld, and Amy Racine
Starting at $275 — Course by course, a journey through Italy on the plate and in the glass.
Saturday, September 26th
Seminar
hosted by Eleven Madison Park's Sommelier Nick Walters
Starting at $95 — Taste a rare lineup of wines awarded a perfect 100-point score by Robert Parker, guided by Eleven Madison Park sommelier Nick Walters.
Panel
Starting at $95 — Three decades in hospitality. One live podcast. Jon Taffer brings the stories, lessons and unfiltered opinions only he can deliver.
Panel
Starting at $95 — Join Food & Wine Drinks Editor Prairie Rose for a conversation on how restaurant bars are redefining modern dining, hospitality and the future of drinking.
Dining Experience - Dinner
hosted by Eric Adjepong, Timothy Hollingsworth, and Jason Asher
Starting at $275 — Two chefs, two continents, one blind menu. Figure out who made what.