Events

TV personality Gabe Bertaccini and James Beard Award semifinalist® David Nayfeld take the table through a rustic Italian lens; each course paired with a vintage wine poured by James Beard Award semifinalist® and acclaimed sommelier Amy Racine, whose expert pairings speak to each wine's origin. The dinner is rooted in culinary storytelling — nostalgia and technique, food identity and terroir, the evolution of a culture told through what ends up on the plate and in the glass.