Events

The most influential cocktail programs in America are no longer defined by standalone bars—they're shaping the future of fine dining.

Moderated by Food & Wine Senior Drinks Editor Prairie Rose, this conversation brings together four of the industry's leading beverage minds to explore how restaurant bars have become some of the most innovative places to drink today. From Michelin-level hospitality and chef collaboration to sustainability, service and evolving guest expectations, discover how today's beverage programs are transforming the dining experience.

Whether you're a cocktail enthusiast or hospitality professional, you'll gain an insider's perspective on where restaurant cocktails are headed—and why the future of drinking is happening at the table, not just at the bar.