Juyoung Kang, Mixologist
Juyoung Kang, a trailblazer and national leader in mixology, is set to return to her roots as she takes
the helm of the cocktail program for Corner Bar Management's highly anticipated Doberman
Drawing Room, opening this spring in Downtown Las Vegas. Renowned for her artistry and
innovation in the craft, Kang is rejoining Corner Bar after leaving her influential role as director of
beverage development at Fontainebleau Las Vegas. This pivotal position marks a new chapter for
Kang, where her expertise will play a defining role in shaping the future of Downtown Las Vegas'
cocktail culture.
With over 20 years of experience leading the beverage landscape, Kang is an award-winning
mixologist who has consistently raised the bar for innovation and excellence in the industry. At
Fontainebleau Las Vegas, she oversaw the development and execution of cocktail programs across
the resort's signature bars, lounges, and restaurants. Kang's unwavering dedication to quality and
creativity ensured that each menu was not just a collection of drinks, but an experience that pushed
the boundaries of mixology.
A true icon of the Las Vegas cocktail scene, Kang has held prestigious positions at some of the most
renowned venues in the city. As lead bartender at Zouk Group's Here Kitty Kitty speakeasy at
Resorts World Las Vegas, she created unforgettable cocktails that left a lasting impression on guests.
She also served as a mixologist at the Las Vegas outpost of David Myers' famed Comme Ça French
brasserie at The Cosmopolitan and as beverage program manager and lead mixologist at Delmonico
Steakhouse at The Venetian, where she elevated the restaurant's drink offerings to new heights. In
her previous role as corporate mixologist for Corner Bar Management, she played a pivotal role in
shaping the beverage identity of Downtown Las Vegas hotspots such as Commonwealth and Park On
Fremont, leaving her mark on the city's cocktail culture.
Kang's expertise extends beyond the Las Vegas Strip, having worked as food and beverage manager
at Bond St Restaurant and Lounge in Beverly Hills, further showcasing her versatile talents and
global perspective on the craft.
Her outstanding achievements have earned her numerous accolades, including Bombay Sapphire's
"Most Imaginative Bartender" People's Choice Award, "Bartender of the Year" at the Nevada Restaurant Association Culinary Excellence Awards, and the prestigious Double Gold SIP Award.
Kang's exceptional work at The Laundry Room also garnered recognition, with the venue being
awarded the Nightclub & Bar Award for Best Cocktail Bar in Las Vegas. Her dedication and craft was
further recognized at Collins inside Fontainebleau, earning recognition as one of Esquire's "Best
Bars in America" in 2024.
A graduate of Temple University in Philadelphia, Kang's passion for the art of mixology is only
matched by her commitment to pushing boundaries and inspiring the next generation of
bartenders. With Doberman, she is poised to elevate the cocktail scene in Downtown Las Vegas and
continue her legacy of excellence in the world of craft cocktails.
