Events

From the coastlines of Peru to the flavors of Japan, discover the vibrant fusion that has shaped one of the world's most exciting culinary movements. Celebrated chefs Michelle Bernstein and Diego Oka bring their distinct perspectives to a collaborative lunch where Latin American ingredients meet Japanese precision, while award-winning bartender Julia Momosé pairs each course with inventive cocktails inspired by both cultures.

Expect pristine seafood, bright citrus, smoky chiles, delicate umami, and bold, vibrant flavors woven together with refined technique. It's a one-of-a-kind afternoon celebrating the rich connection between Latin America and Japan.