Gary FX LaMorte, Chef
Honest Hospitality Team Founder Gary FX LaMorte has 32 years of intensive industry experience, earned multiple formal degrees from The Culinary Institute of America & worked for America's highest acclaimed Chefs & Restaurateurs.
From the Michelin starred kitchens of Thomas Keller & Andre Rochat to Vice President of the highly acclaimed Michael Mina restaurant group, Gary has opened over 47 operations including restaurants, boutique hotels, stadiums, resorts, steak houses, sports bars, food halls & sports nutrition facilities.
Over a decade of multiunit management has provided a keen sense of the leadership skills necessary for success facilitating best in class talent sourcing as well Gary leverages technology integrated systems at the cutting edge of the culinary industry to support his teams.
Honest Hospitality Team operates 5 unique outlets in Las Vegas.
- Honest Hospitality Consulting specializes in concept development to fruition for food & beverage programing ranging from resort planning to small business refreshes.
- Honest Hospitality Team operates top 3 NFL & WNBA sports nutrition programs world class facilities for the Las Vegas Raiders a 373,000 sq foot facility in Henderson Nevada as well as Las Vegas ACES x3 national champions.
- 44 Grand by Honest Hospitality Team a private restaurant in Summerlin NV.
- Honest At Home a Chef driven meal prep service.
- FORTUNE EVENTS a boutique catering and event production operating out of the arts district downtown LV.
Chef LaMorte's unique and diverse operations experiences support the perspective necessary to seamlessly tailor the efforts to the endeavor, making Honest Hospitality a specialist in dynamic operating environments both public & private.
