Brad Grimes, Winemaker
Winemakers & Ambassadors
Brad Grimes
Brad is a former chef from Seattle turned winemaker, although he still often cooks, especially for select charity events in the valley. Brad is a talented perfectionist who has no formal education in winemaking. Soft spoken and reserved, Brad's humility is striking, and refreshing. He has been with Abreu since 2000 and helped further the vineyard's acclaim and producing 100-point rated wines year after year.
Participating Event
The Vintner's Table
Starting at $1,250 — A rare tasting of Abreu Vineyards, one of Napa Valley's most coveted producers, featuring its acclaimed Cabernet Sauvignon and Bordeaux-style wines in an intimate setting.