Events

Boston culinary icon and James Beard Award winner® Karen Akunowicz and Mary Sue Milliken — the first woman ever to receive the Julia Child Award for Gastronomy and the Culinary Arts — bring their combined weight to Sadelle's for a multi-course tasting menu that treats the cocktail as an equal. Mixologists will build each pairing from the dish outward — house infusions, rare spirits, tableside preparation — so every glass is a deliberate extension of what's on the plate. Sadelle's conservatory, the Bellagio fountains beyond the glass. An evening built for people who notice the details.