JoJo Kitchen, Mixologist
JoJo Kitchen, a true East Coaster, left the concrete jungle of NYC for the Pacific Northwest. JoJo has been in the Service Industry for over 15 years. Emerging into the cocktail scene once on the West Coast. JoJo is the General Manager at Rob Roy, a nationally renowned classic cocktail bar and Seattle staple.
In 2025 she was a Top 10 National Finalist for USBG Presents World Class Sponsored by Diageo Global Competition. JoJo is a seasoned bartending competitor having placed in Woodford's Reserve Manhattan Experience as a West Coast Finalist in 2023 and placed 1st in Seattle's Dead Rabbit Irish Whiskey Competition in 2023.
You can find some of her tasty creations in such publications as StarChefs, Neil Ratliff's book "Seattle Cocktails" and soon to be released "Bourbon and Rye" by Robert Simonson.
