Frank Kurt Maldonado, Mixologist

Frank Kurt Maldonado, known to many simply as "Franky Kurt," is a Guatemalan-born bartender whose journey from Central America to the heart of New York City nightlife is defined by passion and persistence. From the moment he arrived, Frank set his sights on Employees Only, the iconic speakeasy he considered the pinnacle of his craft. True to the bar's ethos, he started at the bottom and worked his way up, gaining not just skills but a deep respect for the culture and discipline of the industry. Today, he is one of the most recognized and beloved faces behind the bar at Employees Only, known for his warmth, precision, and signature style.

Frank's bartending philosophy is rooted in continuous learning and innovation. He studies the techniques of top professionals and seeks out unique, underused ingredients to push the boundaries of classic cocktail-making. One of his standout creations, the '"Chata," draws on his Guatemalan heritage with flavors of horchata and chocolate—an example of how he blends personal storytelling with expert-level craft.

Beyond the bar, Franky is an international ambassador for Employees Only, traveling the world to lead pop-up events and represent the brand's high standards across global markets. He also works as a cocktail consultant, collaborating with bars, restaurants, and beverage brands to develop thoughtful, original cocktail menus. Whether behind the bar or designing drinks behind the scenes, Frank brings creativity, discipline, and a deep understanding of hospitality to every project.

Frank Kurt Maldonado is more than a bartender—he's a craftsman, a mentor, and a respected voice in the global cocktail scene. Through his work with Employees Only and beyond, he continues to shape and elevate the industry with integrity, skill, and heart.