Laura Vargas, Chef

Chef Laura's passion for cooking began on her family's small ranch, where she watched her father raise animals, prepare and sell food, and welcome others with genuine hospitality. As the oldest of 14 siblings, he learned to cook at a young age to help care for his family, inspiring Chef Laura to follow in his footsteps and pursue a career rooted in hard work, generosity, and bringing people together through food.

Throughout her career, working alongside talented chefs in a variety of kitchens has helped Chef Laura refine her culinary style. Her approach is grounded in Spanish cuisine, highlighting fresh ingredients, bold flavors, and traditional techniques while incorporating her own personal touch. She is known in the kitchen for her passion, attention to detail, and ability to create connection through food.

At Jaleo Las Vegas, Chef Laura is proud to lead a kitchen, mentor the next generation of culinary talent, and share her love of Spanish cuisine and hospitality with every guest. Through food that feels authentic, welcoming, and memorable, she hopes diners leave feeling happy and connected, as though they have just shared a meal with family.