Alex Reznik, Chef

Chef Alex Reznik is the chef and owner behind Ogden Hospitality Group, a growing restaurant group rooted in bold flavors, thoughtful hospitality and deeply personal storytelling. Known nationally for his appearances on Top Chef Season 7 and Beat Bobby Flay, Reznik brings a refined yet approachable culinary perspective shaped by his bicoastal experience, Eastern European heritage and years of leading acclaimed kitchens across the country.

Reznik's culinary style blends technique, nostalgia and modern creativity, often drawing inspiration from the flavors he grew up with and reimagining them through a contemporary lens. His restaurants reflect his range as a chef and operator, from the smoke-forward, flavor-packed offerings at SMKD BBQ to the elevated, heritage-driven dining experience at Hayworth, his newest Henderson concept.

At Hayworth, Reznik showcases a more personal side of his cooking, pairing premium steaks, house-made breads, thoughtful cocktails and family-inspired dishes with old Las Vegas warmth and modern elegance. The restaurant represents his vision for chef-owned dining beyond the Strip, bringing a destination-worthy experience to the heart of Henderson.

Through Ogden Hospitality Group, Reznik continues to build concepts that feel distinctive, welcoming and deeply connected to the community. With a career defined by creativity, resilience and a passion for hospitality, he is focused on creating restaurants that leave a lasting impression, one meal at a time.